Ebook Free Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...By Yasmin Othman
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Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...By Yasmin Othman
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Calling all sweet-tooths: this book was made for you.
Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself.
Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
- Sales Rank: #495738 in Books
- Published on: 2015-03-31
- Released on: 2015-03-31
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.00" w x 7.63" l, .84 pounds
- Binding: Hardcover
- 252 pages
About the Author
Yasmin Othman is a London-based home economist, food stylist, and cookery writer. Trained in her native Malaysia and the UK, Yasmin has worked extensively on television cooking programs with chefs including Raymond Blanc, Michel Roux Jr. and Sr., Nigella Lawson, and Nigel Slater. Her recipes regularly appear in food magazines and books.
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